Ingredients
4 boneless pork loin chops (6 ounces each)3 tablespoons all-purpose flour1 tablespoon garlic salt2 large eggs2 cups panko bread crumbsOil for deep-fat fryingSAUCE:1/4 cup ketchup2 tablespoons Worcestershire sauce1 tablespoon sugar1 tablespoon reduced-sodium soy sauce2 teaspoons prepared hot mustard
Preparation
Flatten pork chops to 1/4-in. thickness. In a shallow bowl, combine flour and garlic salt. In a separate shallow bowl, whisk eggs. Place bread crumbs in a third bowl. Coat pork with flour mixture, then dip in eggs and coat in crumbs.
In an electric skillet, heat 1/4 in. of oil to 375°. Fry pork chops until crisp and juices run clear, 2-3 minutes on each side. Drain on paper towels.
Meanwhile, in a small bowl, combine the sauce ingredients; serve with pork.
