Ingredients
3 eggs, lightly beaten1 cup dry bread crumbs3 green onions, chopped1 tablespoon butter, melted1 teaspoon Italian seasoning1 garlic clove, minced1/2 teaspoon minced fresh thyme1/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon Worcestershire sauce1/8 teaspoon hot pepper sauce1 package (10 ounces) frozen creamed spinach2 large tomatoes1/4 cup shredded Parmesan cheese
Preparation
In a large bowl, combine the first 11 ingredients. Cook spinach according to package directions; stir into egg mixture.
Cut each tomato into six slices; arrange in a single layer in a 13-in. x 9-in. baking dish coated with cooking spray. Mound 2 tablespoons of spinach mixture on each slice.
Bake, uncovered, at 350° for 30 minutes. Sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until a thermometer reads 160°.
