Ingredients
1 cup shredded cheddar cheese1/3 cup shredded mozzarella cheese1 teaspoon minced fresh basil or 1/2 teaspoon dried basil1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepper5 small zucchini, thinly sliced1/4 cup butter, divided2 medium tomatoes, thinly sliced2 tablespoons finely chopped onion1/2 cup dry bread crumbs
Preparation
In a bowl, combine the first seven ingredients; set aside. In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. Arrange the zucchini in a greased 8-in. square baking dish; sprinkle with half of the cheese mixture. Top with tomatoes and remaining cheese mixture.
In a saucepan, saute onion in remaining butter until tender; add bread crumbs and toss to combine. Sprinkle over top. Bake, uncovered, at 375° for 20-25 minutes or until vegetables are tender.
