Ingredients
6 medium zucchini, cut into 1/4-inch slices1 can (14-1/2 ounces) Italian stewed tomatoes1 can (8 ounces) tomato sauce1 tablespoon dried oregano or Italian seasoning3 cups (12 ounces) shredded mozzarella cheeseGarlic salt to taste
Preparation
Coat a 2 qt. baking dish with cooking spray. Add zucchini and sprinkle with garlic salt to taste. Combine stewed tomatoes, tomato sauce and oregano; pour over zucchini. Sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until zucchini is tender and cheese begins to brown.
