Ingredients
1 package (8 ounces) spiral pasta1 package (10 ounces) frozen creamed spinach1 can (14-1/2 ounces) diced tomatoes, undrained3 tablespoons grated Romano cheese, divided3 tablespoons grated Parmesan cheese, divided1/2 teaspoon salt
Preparation
Cook pasta according to package directions. Meanwhile, prepare spinach according to package directions. Drain pasta; place in a large bowl. Add the spinach, tomatoes, 2 tablespoons of Romano cheese, 2 tablespoons of Parmesan cheese and salt; toss to coat. Sprinkle with the remaining cheeses.
