Ingredients
1-1/4 cups water (70° to 80°)2 tablespoons olive oil3/4 teaspoon salt4 cups all-purpose flour1 tablespoon active dry yeastTOPPINGS:1 tablespoon olive oil3 tablespoons grated Parmesan cheese1 tablespoon Italian seasoning3/4 teaspoon garlic salt1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry3 plum tomatoes, thinly sliced2 cups shredded part-skim mozzarella cheese
Preparation
In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16x11-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Brush with oil; sprinkle with Parmesan cheese, Italian seasoning and garlic salt. Top with spinach, tomatoes and mozzarella cheese.
Bake at 375° for 17-22 minutes or until crust is golden brown and cheese is melted. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is golden brown.
