Ingredients
1 can (10-3/4 ounces) condensed tomato soup, undiluted1 tablespoon creamy peanut butter1-1/3 cups whole milk2 tablespoons shredded cheddar cheeseAdditional cheddar cheese
Preparation
In a large saucepan, combine soup and peanut butter. Gradually stir in milk. Add cheese; cook and stir until peanut butter and cheese are melted and soup is heated through. Garnish with additional cheese.
