Ingredients
1/2 cup chopped onion2 garlic cloves, minced1 tablespoon olive oil1/2 teaspoon ground cumin1 cup reduced-sodium chicken broth or vegetable broth1 cup frozen peas1/2 cup coarsely chopped seeded tomato3/4 cup uncooked couscous
Preparation
In a large saucepan, saute onion and garlic in oil until tender. Stir in cumin; cook and stir for 30 seconds. Stir in the broth, peas and tomato. Cook for 1-2 minutes or until peas are almost tender. Stir in couscous; cover. Remove from the heat; let stand for 5 minutes. Fluff with fork.
