Ingredients
1 can (14-1/2 ounces) whole tomatoes, undrained2 eggs2 tablespoons canola oil2 cups all-purpose flour1 teaspoon baking soda3/4 teaspoon saltButter and maple syrup, optional
Preparation
In a blender, combine the tomatoes, eggs and oil; cover and process until the tomatoes are finely chopped. In a small bowl, combine the flour, baking soda and salt. Stir in the tomato mixture just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with butter and syrup if desired.
