Ingredients
1 can (4 ounces) chopped green chilies1/2 cup chopped onion2 tablespoons butter2 tablespoons all-purpose flour1/2 cup whole milk1-1/2 cups cubed process American cheese (Velveeta)1 cup shredded Monterey Jack cheese1/2 cup chopped fresh tomatoTortilla chips
Preparation
In a 1-1/2-qt. microwave-safe dish, combine the chilies, onion and butter. Cover and microwave on high for 45 seconds or until butter is melted. Stir in flour until smooth. Gradually stir in milk until blended.
Cook, uncovered, on high for 30-60 seconds or until thickened. Add cheeses and tomato. Microwave, uncovered, at 70% power for 1-2 minutes or until cheese is melted. Serve with tortilla chips.
