Ingredients
1/4 teaspoon beef bouillon granules3/4 cup boiling water3 cups tomato juice1/4 cup lime juice1 teaspoon Worcestershire sauce1/4 teaspoon celery salt1/4 teaspoon dried basil4 celery ribs, with leaves
Preparation
Dissolve bouillon in boiling water. Add next five ingredients. Cover and chill.
To serve, pour into glasses; add celery rib to each glass.
