Ingredients
3 leeks, finely sliced5 cups chicken broth2 pounds fresh tomatoes, peeled and chopped1 teaspoon minced fresh basil or 1/4 teaspoon dried basil1/2 teaspoon lemon-pepper seasoning1/4 teaspoon salt
Preparation
In a saucepan, bring leeks and broth to a boil. Boil for 5 minutes. Add tomatoes. Reduce heat; simmer for 10 minutes. Stir in basil, lemon-pepper and salt.
