Ingredients
3/4 pound tomatoes (about 4 small), sliced1/3 cup chopped onion1/4 cup coarsely chopped green pepper1/4 cup water2 tablespoons sliced celery1-1/2 teaspoons sugar1/2 teaspoon salt1/8 teaspoon pepper
Preparation
In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 30-35 minutes. Cool.
Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled.
