Ingredients
1 can (8 ounces) tomato sauce1/4 cup water (70° to 80°)2 tablespoons nonfat dry milk powder2 tablespoons olive oil1 tablespoon sugar1-1/2 teaspoons salt1-1/2 teaspoons dried minced onion1-1/2 teaspoons dried basil1 teaspoon dried marjoram1 teaspoon dried thyme3 cups all-purpose flour1-3/4 teaspoons active dry yeast
Preparation
In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
