Ingredients
1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon saltDash dried basilDash dried oreganoDash pepper1 large tomato, finely chopped1/2 cup chopped onion1/2 cup shredded Parmesan cheese1 jalapeno pepper, seeded and finely chopped1 garlic clove, minced1 to 6 tablespoons water, optional Oil for deep-fat frying
Preparation
In a large bowl, whisk flour, baking powder, salt, basil, oregano and pepper. Gently stir in tomato, onion, cheese, jalapeno and garlic just until moistened. If the batter seems thick, add water 1 Tbsp. at a time to thin it slightly until it loosens up and mixes easily.
In a cast-iron or other heavy skillet, heat oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes per side. Drain on paper towels.
