Ingredients
5 plum tomatoes, chopped1 medium cucumber, coarsely chopped8 ounces cubed part-skim mozzarella cheese1 cup red or white wine vinaigrette
Preparation
In a large resealable plastic bag, combine the tomatoes, cucumber and cheese. Add dressing; seal bag and turn to coat. Refrigerate for at least 15 minutes. Serve with a slotted spoon.
