Ingredients
4 bacon strips, diced1 large onion, chopped2 cans (15-1/4 ounces each) whole kernel corn, undrained2 cans (14-1/2 ounces each) diced tomatoes, undrained4 medium potatoes, peeled and diced
Preparation
In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels. drain, reserving 1 tablespoon drippings.
In the drippings, saute onion until tender. Add the corn, tomatoes and potatoes. Cook over medium heat for 25-30 minutes or until potatoes are tender. Sprinkle with bacon.
