Ingredients
2-1/2 cups crushed butter-flavored crackers1/2 cup butter, melted1/2 cup grated Parmesan cheese1 can (28 ounces) crushed tomatoes1 can (15-1/4 ounces) whole kernel corn, drained2 cups shredded sharp cheddar cheese, divided1 medium green pepper, chopped4 green onions, chopped6 bacon strips, cooked and crumbled2 tablespoons sugar1 teaspoon garlic salt1 teaspoon pepper1 cup heavy whipping cream
Preparation
In a small bowl, mix crushed crackers and butter until blended; press half of the mixture onto the bottom of a greased 13x9-in. baking dish. Stir Parmesan cheese into remaining cracker mixture; set aside.
In a large bowl, mix the tomatoes, corn, 1 cup cheddar cheese, green pepper, green onions, bacon, sugar, garlic salt and pepper; carefully spoon over crust. Sprinkle with remaining cheddar cheese; drizzle with cream. Top with reserved cracker mixture.
Bake, uncovered, at 350° for 30 minutes, then broil on high for 5 minutes until top is bubbly and golden brown.
