Ingredients
1 tube (13.8 ounces) refrigerated pizza crust1 teaspoon minced garlic2 cups shredded part-skim mozzarella cheese2/3 cup grated Romano cheese2 teaspoons dried oregano2 plum tomatoes, thinly sliced
Preparation
Unroll pizza dough onto a greased 12-in. pizza pan; flatten dough and build up edges slightly. Spread garlic over crust. Bake at 375° for 7 minutes.
Sprinkle half of the cheeses and oregano over crust. Arrange tomatoes on top. Sprinkle with remaining cheeses and oregano. Bake for 15-17 minutes or until crust is golden brown and cheese is melted.
