Ingredients
4 cups shredded cabbage2 cups diced fresh tomatoes2 celery ribs, sliced1 medium onion, chopped1 medium green pepper, chopped2 tablespoons stick margarine1/2 teaspoon salt1/2 teaspoon dill weed
Preparation
In a nonstick skillet, saute the cabbage, tomatoes, celery, onion and green pepper in margarine until vegetables are tender, about 20 minutes. Season with salt and dill.
