Ingredients
5 cups broccoli florets1 tablespoon water1 pint cherry tomatoes, cut in half2 tablespoons chopped green onion1/4 cup fat-free mayonnaise1/4 cup reduced-fat sour cream1 tablespoon lemon juice1/2 teaspoon salt1/4 teaspoon pepper
Preparation
Place broccoli and water in a 2-qt. microwave-safe bowl. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until crisp-tender, stirring once; drain. Cool completely.
Place broccoli in a serving bowl; gently stir in tomatoes and onion. In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt and pepper; pour over vegetables and stir gently. Cover and refrigerate for 1 hour.
