Ingredients
3 medium tomatoes, seeded and chopped1 can (15 ounces) black beans, rinsed and drained3/4 cup fresh or frozen corn1/2 cup finely chopped red onion1/2 cup chopped roasted sweet red peppers1 jalapeno pepper, finely chopped2 tablespoons minced fresh cilantro1/4 cup lime juice1 garlic clove, minced1 teaspoon dried oregano1 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon ground corianderTortilla chips
Preparation
In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours before serving. Serve with tortilla chips.
