Ingredients
2 cans (14-1/2 ounces each) diced tomatoes, undrained2 teaspoons beef bouillon granules1 tablespoon sugar1 to 2 teaspoons salt1 teaspoon onion powder1 bay leaf1/4 teaspoon dried basil1/4 teaspoon white pepper1/2 cup butter, cubed1/3 cup all-purpose flour4 cups milk
Preparation
In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
Discard bay leaf; press mixture through sieve and set aside. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Reduce heat. Gradually stir in tomato mixture until smooth; heat through.
