Ingredients
1 pound Brie or Camembert cheese, rind removed and cut into small pieces4 large tomatoes, coarsely chopped1 cup chopped fresh basil1/2 cup olive oil3 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon white pepper1-1/2 pounds uncooked linguineShredded Parmesan cheese
Preparation
In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours.
Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.
