Ingredients
2 tablespoons all-purpose flour1/8 teaspoon salt1/8 teaspoon pepper2 boneless skinless chicken breast halves (6 ounces each)1 tablespoon olive oil1-1/3 cups uncooked spiral pasta1-1/3 cups ready-to-serve tomato-basil soupMinced fresh basil, optional
Preparation
In a shallow bowl, combine the flour, salt and pepper. Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain.
Cook pasta according to package directions. Meanwhile, pour soup over chicken. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear. Drain pasta; top with chicken and sauce. Sprinkle with basil if desired.
