Ingredients
3 plum tomatoes, chopped1/3 cup thinly sliced green onions4 tablespoons olive oil, divided1 tablespoon minced fresh basil or 1 teaspoon dried basil1 tablespoon red wine vinegar1/2 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon pepper1 loaf (1 pound) French bread, cut into 1/2-inch slices2 garlic cloves, peeled and halved
Preparation
In a small bowl, combine the tomatoes, onions, 2 tablespoons oil, basil, vinegar, oregano, salt and pepper; set aside.
Lightly brush both sides of bread slices with remaining oil. Arrange on ungreased baking sheets. Broil 3-4 in. from the heat for 2-3 minutes on each side or until golden brown.
Rub garlic over bread slices. With a slotted spoon, top each slice with tomato mixture.
