Ingredients
1 medium green pepper, chopped1 small onion, chopped1 tablespoon butter1 tablespoon all-purpose flour1 can (14-1/2 ounces) diced tomatoes, undrained1 pound haddock fillets1/2 teaspoon saltPepper to taste1/2 cup shredded part-skim mozzarella cheese
Preparation
In a nonstick skillet, saute the green pepper and onion in butter until tender. Stir in the flour until blended. Add tomatoes; cook and stir until thickened, about 3 minutes.
Place the fillets, skin side down, in an 11x7-in. baking dish coated with cooking spray. Sprinkle with salt and pepper; top with tomato mixture. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Sprinkle with cheese. Bake 2 minutes longer or until cheese is melted.
