Ingredients
2 teaspoons olive oil8 ounces sliced fresh mushrooms2 medium onions, halved and sliced2 garlic cloves, minced1/2 teaspoon Italian seasoning1/4 teaspoon saltDash pepper1 French bread baguette (10-1/2 ounces), halved lengthwise1-1/2 cups shredded part-skim mozzarella cheese3/4 cup thinly sliced fresh basil leaves, divided3 medium tomatoes, sliced
Preparation
Preheat oven to 400°. In a large skillet, heat oil over medium-high heat; saute mushrooms and onions until tender. Add garlic and seasonings; cook and stir 1 minute.
Place baguette halves on a baking sheet, cut side up; sprinkle with half the cheese and 1/2 cup basil. Top with mushroom mixture, tomatoes and remaining cheese.
Bake until cheese is melted, 10-15 minutes. Sprinkle with remaining basil. Cut each half into 3 portions.
