Ingredients
1 small tomato, finely chopped1/2 cup mayonnaise1/2 cup real bacon bits1/2 cup shredded Swiss cheese1 small onion, finely chopped1 teaspoon dried basil1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
Preparation
In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup.
Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
