Ingredients
1/2 cup all-purpose flour3/4 teaspoon salt1/2 teaspoon pepper1-1/2 pounds beef top sirloin steak, thinly sliced3 tablespoons canola oil1 small onion, chopped1 garlic clove, minced1 can (28 ounces) diced tomatoes, undrained2 large green peppers, cut into strips2 to 3 tablespoons beef broth1-1/2 teaspoons Worcestershire sauceHot cooked rice
Preparation
In a large bowl or shallow dish, combine flour, salt and pepper. Add beef slices, a few pieces at a time. Toss gently to coat.
In a Dutch oven, heat oil over medium-high heat. Brown beef in batches. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes; bring to a boil. Reduce heat. Simmer, covered, stirring occasionally, until meat is tender, 10-15 minutes.
Stir in green peppers, broth and Worcestershire sauce; simmer, covered, until peppers are tender, 10-15 minutes. Serve with rice.
