Ingredients

1/2 small red onion

4 oz. (reduced-fat) Neufchâtel cream cheese

4 tbsp. butter

c. crumbled feta cheese

2 tbsp. minced fresh mint leaves

2 tbsp. minced fresh chives

16 slice very thin white or wheat bread

2 very ripe plum tomatoes

1/2 medium English (seedless) cucumber

Salt to taste

1 c. radish, garlic, or other spicy sprouts

Preparation

Step 1Rinse onion slices beneath cold running water for 30 seconds (to remove sharp onion flavor); drain, pat dry with paper towels, and set aside.Step 2Combine cream cheese, butter, feta, mint, and chives in a bowl; set aside.Step 3Using a 2 1/2-inch round biscuit cutter, cut bread slices into rounds. Spread cheese mixture on bread rounds. Place chopped tomatoes on 8 bread rounds. Arrange 2 to 3 overlapping cucumber slices on remaining bread rounds. Sprinkle with salt. Top sandwiches with a small amount of sliced onion and sprouts. Arrange on serving platter.