Ingredients
1-1/2 cups water1-1/2 cups uncooked couscous2 medium tomatoes, seeded and chopped1/4 cup fresh basil leaves, thinly sliced1/2 cup olive oil1/4 cup balsamic vinegar1/2 teaspoon salt1/4 teaspoon pepper
Preparation
In a small saucepan, bring water to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork; cool.
In a large bowl, combine the couscous, tomatoes and basil. In a small bowl, whisk the oil, vinegar, salt and pepper. Pour over salad; toss to coat. Refrigerate until chilled.
