Ingredients
6 ciabatta loaves
1/2 c. mayonnaise
c. Dijon mustard
18 slice provolone cheese
Chili-Rubbed Pork
8 peperoncini
12 slice Black Forest ham
2 c. bread-and-butter-pickle slices
Preparation
Step 1Slice crusts off top and bottom of each ciabatta loaf, leaving the sides. Cut loaves in half horizontally. Spread a thin layer of mayonnaise and mustard on bread. Layer half of 1 loaf with a slice of cheese, a thin layer of pork, a layer of peperoncini, a second slice of cheese, 2 slices of ham, a layer of pickles, and a third slice of cheese. Top with remaining half of loaf, spread side down. Repeat.Step 2Preheat a grill pan over medium-high heat. Place panini in pan. Place a heavy pan on top, pressing down, and cook until browned, about 4 minutes. Flip, pressing down, and cook until browned, about 4 minutes more. Halve sandwiches; serve immediately.
