Tofu Stir Fry With Brussels Sprouts Recipe

Ingredients

3 tablespoons coconut oil, divided1 package (16 ounces) extra-firm tofu, drained and cut into 1/2-inch cubes 2 pounds fresh Brussels sprouts, trimmed and cut into 1/4-inch slices1 medium sweet red pepper, chopped4 green onions, sliced3 garlic cloves, minced1/4 cup water1/4 cup hoisin sauce2 tablespoons chili garlic sauce1/4 teaspoon salt1/2 cup slivered almonds, toastedHot cooked rice noodles

Preparation

In a large nonstick skillet, heat 1 tablespoon coconut oil over medium-high heat. Add tofu; stir-fry until browned, 12-15 minutes. Remove from pan and keep warm. Stir-fry Brussels sprouts in remaining 2 tablespoons coconut oil for 2 minutes. Add red pepper, green onions and garlic; cover and cook until vegetables are crisp-tender, 5-7 minutes longer.

Stir in water, hoisin sauce, chili garlic sauce and salt. Return tofu to pan; cook and stir until heated through. Stir in almonds. Serve with noodles.