Ingredients
2 cups all-purpose flour1/2 cup confectioners’ sugar1 cup cold butter, cubed1 large egg, room temperature1 can (14 ounces) sweetened condensed milk1 teaspoon vanilla extract1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)1 cup chopped pecans
Preparation
Preheat oven to 350°. In a large bowl, mix flour and confectioners’ sugar; cut in butter until mixture is crumbly.
Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.
