Ingredients
1-1/2 pounds milk chocolate candy coating, coarsely chopped1 jar (16 ounces) dry roasted peanuts1 package (8 ounces) milk chocolate English toffee bits
Preparation
In a microwave, melt candy coating; stir until smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Let stand until set. Store in an airtight container.
