Ingredients
3/4 cup butter, softened1 cup packed brown sugar3/4 cup sugar2 eggs3 teaspoons vanilla extract2-1/4 cups all-purpose flour2-1/4 cups old-fashioned oats1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
Preparation
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks to cool completely.
