Ingredients
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes3/4 cup brewed coffee, cooled1 package (8 ounces) cream cheese, softened1/2 cup chocolate syrup2 to 4 tablespoons sugar2 cups whipped topping2 Heath bars (1.4 ounces each), crushedAdditional Heath bars, optional
Preparation
Place cake cubes in an ungreased 13-in. x 9-in. dish. Add coffee and toss lightly.
In a large bowl, combine the cream cheese, chocolate syrup and sugar until smooth. Fold in whipped topping. Spread over cake. Sprinkle with crushed Heath bars.
Cover and refrigerate for at least 1 hour. Garnish with additional Heath bars if desired.
