Ingredients
1 quart vanilla ice cream, softened1 Heath candy bar (1.4 ounces), crushed1 chocolate crumb crust (9 inches)CHOCOLATE SAUCE:1 cup semisweet chocolate chips1/4 cup butter, cubed1 cup confectioners’ sugar1 can (5 ounces) evaporated milk1 teaspoon vanilla extract
Preparation
In a large bowl, combine ice cream and crushed candy; spread into crust. Cover and freeze until firm.
In a small saucepan, melt chocolate chips and butter over medium-low heat. Add confectioners’ sugar and evaporated milk; cook and stir for 4-5 minutes or until thickened. Remove from the heat; stir in vanilla. Cut pie into slices and drizzle with sauce.
