Ingredients
1 package (10 ounces) butter cookies, crushed (3 cups crumbs)1/2 cup butter, melted1 cup cold milk2 packages (3.4 ounces each) instant vanilla pudding mix1 quart vanilla ice cream, softened1 carton (8 ounces) frozen whipped topping, thawed2 Heath candy bars (1.4 ounces each), crushed
Preparation
In a small bowl, combine cookie crumbs and butter. Press into a 13-in. x 9-in. dish; refrigerate.
In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving.
