Ingredients
1 cup semisweet chocolate chips1 quart coffee ice cream, divided1 tablespoon light corn syrup1/2 cup chopped Heath candy bars (about 1-1/2 bars)Whipped creamAdditional chopped Heath candy bars, optional
Preparation
In a microwave-safe bowl, combine the chocolate chips, 1/2 cup ice cream and corn syrup. Microwave on high for 45 seconds or until smooth.
Spoon 1/3 cup of ice cream into each of four parfait glasses. Top each with 2 tablespoons chocolate sauce and 1 tablespoon chopped candy bars. Repeat layers. Top with remaining ice cream. Garnish with whipped cream and additional candy bars if desired.
