Ingredients
1/2 cup butter, softened1 can (14 ounces) sweetened condensed milk2 cups graham cracker crumbs (about 32 squares)3/4 cup all-purpose flour2 teaspoons baking powder2 cups semisweet chocolate chips1 cup English toffee bits or almond brickle chips1-1/2 cups sweetened shredded coconut, optional
Preparation
In a large bowl, combine butter and condensed milk. Combine the cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in the chocolate chips, toffee bits and coconut if desired.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until edges are lightly browned, 10-12 minutes. Cool for 2 minutes before removing to wire racks to cool completely.
