Ingredients
1 tube (18 ounces) refrigerated sugar cookie dough4 Heath candy bars (1.4 ounces each), finely chopped
Preparation
Slice cookie dough into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Sprinkle each with 2 teaspoons chopped candy bars.
Bake at 350° for 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool.
