Ingredients
1-1/2 teaspoons plus 1/4 cup butter, divided1-1/2 cups sugar1 can (5 ounces) evaporated milk1/4 teaspoon salt1-1/2 cups semisweet chocolate chips2 cups miniature marshmallows1/2 cup milk chocolate English toffee bits plus 2 tablespoons milk chocolate English toffee bits, divided1 teaspoon vanilla extract
Preparation
Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside.
In a large heavy saucepan, combine sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly.
Remove from heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into 1-in. squares. Store in the refrigerator.
