Ingredients
2 tablespoons butter, cubed1/2 cup packed brown sugar1/3 cup sweetened condensed milk1/4 cup light corn syrup1-1/2 teaspoons water2 tablespoons English toffee bits or almond brickle chips1/4 teaspoon vanilla extractSliced apples
Preparation
In a small saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Serve with apples.
