Ingredients
8 cups cubed French bread (1-inch cubes)2 medium tart apples, peeled and chopped1 package (8 ounces) cream cheese, softened3/4 cup packed brown sugar1/4 cup sugar1-3/4 cups whole milk, divided2 teaspoons vanilla extract, divided1/2 cup English toffee bits or almond brickle chips5 large eggs
Preparation
Place half of the bread cubes in a greased 13x9-in. baking dish; top with apples. In a large bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes.
In another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.
