Ingredients
1 cup butter, softened1 cup sugar1 cup confectioners’ sugar1 cup canola oil2 large eggs, room temperature1 teaspoon almond extract3-1/2 cups all-purpose flour1 cup whole wheat flour1 teaspoon baking soda1 teaspoon cream of tartar1 teaspoon salt2 cups chopped almonds1 package (8 ounces) milk chocolate English toffee bitsAdditional sugar
Preparation
In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits.
Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.
