Toasts With Ricotta And Warm Balsamic Caramel Apples Recipe

Ingredients

6 slice white bakery bread or pain de mie

4 tbsp. unsalted butter

1 1/2 lb. Granny Smith apples

3/4 c. sugar

2 tbsp. balsamic vinegar

1/4 c. water

2 tbsp. water

3/4 c. chilled ricotta cheese

2 tbsp. chopped marcona almonds

Preparation

Step 1Preheat the broiler. Brush the bread with 1 1/2 tablespoons of the butter. Broil the bread 4 inches from the heat for 1 minute, turning once, until browned. Transfer to plates.Step 2In a large skillet, melt the remaining 2 1/2 tablespoons of butter. Add the apples and cook over moderately high heat, stirring occasionally, until browned in spots, about 5 minutes. Add the sugar and cook over moderate heat, stirring occasionally, until caramelized, 2 to 3 minutes. Add the balsamic vinegar and water, and bring to a boil. Simmer over low heat until the apples are tender and the sauce is syrupy, about 4 minutes.Step 3Using a slotted spoon, spoon the apples over the toasts and dollop the ricotta cheese on top. Drizzle with the balsamic-caramel syrup and sprinkle with the almonds. Cut each toast in half and serve right away.