Ingredients
A pat of butter (about 1⁄2 teaspoon)
2 slice Bread
Your favorite kind of cheese
Optional extras: a few slices of pickle, a slice of tomato
1 tsp. mayonnaise
1 tsp. mustard
1 tsp. honey
Preparation
Step 1For the dip: Stir the ingredients together on your plate or in a bowl, and dip in. If you are sharing the dip, just rip your sandwich into pieces and only dip in once per piece.Step 2For the sandwich: Melt the butter in the skillet on medium heat. Put in one slice of bread, arrange the cheese in an even layer over it, add any extras that you like, and top with the other piece of bread. Cook 2 to 4 minutes, until the cheese is slightly melted and the bottom is golden brown. Flip the sandwich and cook another 2 to 4 minutes, until the cheese is oozing out the sides and the bread is golden brown. Turn off the stove.Step 3Remove the toastie from the skillet and cut it in half diagonally. Try it with a little Honey Dip with each bite.
