Toasted Sesame Oil And Ginger Bell Peppers Recipe

Ingredients

2 tbsp. vegetable oil

1 green bell pepper

2 red bell peppers

2 Yellow bell peppers

1 piece fresh ginger

2 medium cloves garlic

1 bird chili seeded and minced (1 tbsp. minced jalapeño may be substituted)

2 tbsp. soy sauce

1 tbsp. toasted sesame oil

Salt and freshly ground black pepper (optional)

1 tbsp. black sesame seeds (toasted sesame seeds may be substituted)

Preparation

Step 1In a large sauté pan or a wok, heat vegetable oil over medium-high heat. Add green, red, and yellow bell peppers and stir frequently so as not to burn. Cook until soft and slightly brown, 7 to 10 minutes. Add ginger, garlic, and bird chili. Continue cooking for 1 minute. Add soy sauce, then remove from heat.Step 2Add toasted sesame oil and toss well. If desired, season with salt and pepper to taste. Place in a serving bowl and top with sesame seeds.